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Käfer Naturbauer

Farm (homestead) · Pöllau · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have run our family farm in Hinteregg in the Pöllauertal nature park (Pöllau) at 600 m above sea level since 1982. From growing grain through fattening our straw-bedded pigs and slaughtering to making the finished products, we do everything ourselves: fresh pork, cured meats, trout, stone-oven rye bread, juices, schnapps, dried fruit, fresh fruit and pumpkin seed oil. We sell ab Hof and at the Hartberg farmers market.

Snapshots

Käfer Naturbauer – photo 1/8Käfer Naturbauer – photo 2/8Käfer Naturbauer – photo 3/8Käfer Naturbauer – photo 4/8Käfer Naturbauer – photo 5/8Käfer Naturbauer – photo 6/8Käfer Naturbauer – photo 7/8Käfer Naturbauer – photo 8/8

Image rights: Käfer Naturbauer

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Juice, must & syrup
      • Pressed juice
  • Apricots
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Blueberries
  • Cherries
  • Peaches
  • Pears
  • Plums
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Sour cherries

Grain, pulses, seeds & nuts

  • Oil pumpkin (Styrian)
    • Oil
      • Cold-pressed

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Freshwater fish – trout
    • Fish
      • Smoked fish
  • Pigs
    • Ham, bacon & smoked meats
      • Streaky bacon
      • Smoked meat (neck, loin, hock)
    • Pork
    • Sausages & salami

More of our products

  • Bread & bakery
    • Rye bread

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksFishFruitMeatPreserves, pickles, sauces, oil & vinegar

Product groups

bread & bakeryfishfruitham, bacon & smoked meatsjuice, must & syrupoilporksausages & salamispirits & liqueurs

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon, Wed, Thu · 08:00–17:00

Languages spoken

German

Location

Hinteregg 60, 8225 Pöllau
Coordinates: 47.25682, 15.85455

Contact

Josef und Hannelore Käfer · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

Get in touch with this farm

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