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Who we are
About the farm
Since 1971 we have run our family Buschenschank in Trautmannsdorf, Bad Gleichenberg, in the Styrian Vulkanland, and today we cultivate about 9 hectares of vines in the Katzianer, Forsthof, Steinberg and Meißl vineyards. From grapes grown without herbicides and insecticides we make Pinot Blanc, Chardonnay, Pinot Gris, Welschriesling, Sauvignon Blanc, Gelber Muskateller, Riesling and Zweigelt wines at the three levels of the DAC system. We welcome guests in the Buschenschank, at guided tastings and cellar tours in our “vinosophie” tasting room and in our guesthouse; our wines are also sold online and at the Vulkanlandmarkt.
Snapshots
Image rights: Weingut Leitgeb
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Gris, Riesling, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Wine
- Still wine „Vulkanland Steiermark DAC” · protected designation of origin (PDO)
- Still wine „Gleichenberg” · protected designation of origin (PDO)
- Still wine „Ried Katzianer” · protected designation of origin (PDO)
- Still wine „Ried Forsthof” · protected designation of origin (PDO)
- Still wine „Ried Steinberg” · protected designation of origin (PDO)
- Still wine „Ried Meißl” · protected designation of origin (PDO)
- Still wine · tasting set / selection
- Still wine „Magnum” · bottle
- Sparkling wine
Processing & crafts
Oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)- vineyard · 9 ha (22.2 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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