Verified by hand — from the farm's own website
Who we are
About the farm
We are a family dairy farm in Hagen, right next to the open-air museum (Freilichtmuseum). Our cows live in a barn built in 1996 and continually modernised, and in summer they go out to the meadows around the farm. In our 50 m² farm cheese dairy we make Gouda-style semi-hard cheeses, mountain cheese, Camembert, yoghurt, quark and fresh cheese in olive oil from our own milk, which we offer you in our farm shop, open all year round. From the visitors' gallery you can look into the barn and the cheese dairy; for groups of 10 or more we offer guided farm tours with tastings, raclette in our Deelenstube, and a petting zoo for children.
Snapshots
Image rights: Käse-Deele
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
- Hens
- Quail
- Rabbits
More of our products
- Cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Fresh cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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