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Who we are
About the farm
Our farm in Wiltshire is run by Liz and Hugh Collins and has been certified organic by the Soil Association since 2001. In five 5-acre fields, an acre of summer plots and 2,000 m² of polytunnels (about 11 ha in total) we grow potatoes, brassicas, onions and leeks, carrots and parsnips and squashes – our most important crop is gem squash on 3 acres, and asparagus is a seasonal speciality – and we grow certified organic cut flowers in one tunnel and on 1/3 acre of outdoor beds. Our Veg Shed on the farm is open on Wednesdays and Fridays from 10am to 4pm, we sell at three weekly markets in Salisbury and Shaftesbury, and we send gem squash in 5 kg and 10 kg boxes by carrier across the UK.
Snapshots
Image rights: Kensons Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Non-food
Cut flowers
- Cut & dried flowers
- Cut flowers · available: April–October
- Dried bouquet
- Cut flowers · loose / by weight
- Cut & dried flowers
Vegetables, mushrooms, herbs
Asparagus
- Fresh produce · EU organic
Carrots
- Fresh produce · EU organic
Leeks
- Fresh produce · EU organic
Onions
- Fresh produce · EU organic
Other squash (pattypan, spaghetti)
- Fresh produce · EU organic
Parsnip
- Fresh produce · EU organic
Potatoes
- Fresh produce · EU organic
More of our products
- Vegetables
- Vegetables · EU organic
- Vegetable box (mixed) · EU organic, box / crate
- Vegetables · EU organic, loose / by weight
Sales channel
- Farm-gate sales
- Farmers' market
- Online shop
- Delivery / shipping
- Retail
- Wholesale
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- garden (vegetables) · 11 ha (27.2 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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