Verified by hand — from the farm's own website
Who we are
About the farm
Since 2004 we have been farming the largest contiguous estate on Strázsahegy, in the heart of the Monor Cellar Village – 2 hectares with two 19th-century cellars and press houses. From our more than 100-year-old Kadarka and Olaszrizling (Welschriesling) vines, as well as Kövidinka, Ezerjó, Kékfrankos (Blaufränkisch) and Rhine Riesling, we make handcrafted wines that age in our 6-metre-deep cellar carved into loess and are presented at tastings. Our inn, with a vintner’s house for 55 guests and a terrace, hosts family, friends’ and company events and weddings; our kitchen largely uses meat, vegetables and fruit from our family farm.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Ezerjó, Kadarka, Kékfrankos (Blaufränkisch), Kövidinka, Olaszrizling (Welschriesling), Riesling
- Wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
HungarianContact
Data source
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