Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed the same land in Charlton Musgrove near Wincanton, on the pastures of the Blackmore Vale, for centuries; Paul and Ruth Kimber have run our mixed stock farm with their children since 1973. Our dairy herd produces 1.5 million litres of milk a year, and we also raise Aberdeen Angus beef cattle, rose veal calves, Gloucester Old Spot pigs, lambs, free-range turkeys, geese and laying ducks, growing most of the winter feed ourselves. Our farm shop has a butchery counter, our own raw milk and local produce, and The Kitchen @ Kimbers bistro serves meals; we send our meat boxes from our online shop with next-day delivery across the UK and also sell at the Shaftesbury and Bath farmers' markets.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, British Friesian, Dairy Shorthorn, Holstein Friesian, Red Ruby Devon (North Devon), Shorthorn
- Beef
- Beef
- Beef · young (veal, lamb, kid, suckling)
- Burgers
- Milk
- Raw milk · raw milk
- Beef
Ducks – Khaki Campbell, Silver Appleyard
- Eggs
- Table eggs
- Eggs
Geese
- Poultry
- Whole bird · available: December
- Poultry
Pigs – Gloucester Old Spot
- Ham, bacon & smoked meats
- Streaky bacon
- Meat box
- Half animal
- Pork
- Pork
- Ham, bacon & smoked meats
Sheep
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton · adult (beef, mutton, goat)
- Meat box
- Half animal
- Lamb & mutton
Turkeys
- Poultry
- Whole bird · free-range
- Poultry
More of our products
- Meat box
- Meat box
- Sausages & salami
- Fresh sausage
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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