Verified by hand — from the farm's own website
Who we are
About the farm
We, Rózsa Kincses-Molnár and Botond Kincses, run Kincses Sajtműhely (Kincses Cheese Workshop) in Szekszárd: we made our first cheeses in 2015 and completed our workshop with a 30 m² ripening cellar in 2020. As small-scale producers we use milk from our own four dairy cows to make parenyica, fresh and ripened cheeses (e.g. mountain cheese, Szekszárd charcoal cheese, fenugreek cheese, camembert-style) and yoghurt, as well as cheese platters and gift boxes. We take orders by phone, e-mail or Messenger, with personal pickup or GLS home delivery. Our cheeses won gold, silver and bronze ratings at the Hungarian Cheese Show and the Gyomaendrőd cheese festival in 2022–2023.
Snapshots
Image rights: Kincses Sajtműhely
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (7 head)
- Cheese
- Pasta filata (string cheese)
- Fresh cheese
- Gomolya (fresh curd cheese)
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Cream cheese, spread
- Ripened cheese
- Fresh cheese · herbed / spiced
- Gomolya (fresh curd cheese) · herbed / spiced
- Semi-hard cheese · herbed / spiced
- Szekszárdi szenes
- Cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Yoghurt · flavoured
- Cheese
More of our products
- Crafts & gifts
- Gift hamper
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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