Verified by hand — from the farm's own website
Who we are
About the farm
We run an extensive organic mountain farm in Göriach in the Salzburg Lungau at 1,250 metres, with 13 dairy cows and 15 dairy goats. We process our raw hay milk by hand in our own cheese dairy into around 15 cow and goat cheeses, and we also sell herbal tea, herb salt, sauerkraut, jams and soup vegetables – all certified organic. You can buy at our farm shop daily until 16:30 (closed Friday morning and Sunday) and at the Tamsweg weekly market on Fridays.
Snapshots
Image rights: Klara Margareta Naynar - Hiasn
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
White cabbage
- Fresh produce
- Pickles & ferments
- Shredded sauerkraut
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
More of our products
- Cheese
- Fresh cheese
- Fresh cheese
- Jam, preserves & compote
- Chutney
- Yoghurt, kefir, curd, butter, cream
- Butter
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Awards
6Community farming
Languages spoken
GermanLocation
Contact
Data source
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