Verified by hand — from the farm's own website
Who we are
About the farm
We have been milking East Friesian dairy sheep here in Lindern near Westerstede since 1993 and process the milk by traditional craft methods into cheese, quark and yoghurt made from 100% sheep's milk. We grow the feed ourselves (hay, haylage and grain) and do without colourings, preservatives and chemical additives. You will find our semi-hard cheeses (plain, wild garlic, cayenne-chilli, fenugreek) and fresh cheeses at our stall at the Westerstede weekly market every Friday.
Snapshots
Image rights: Krekes Käse Hof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Semi-hard cheese
- Fresh cheese
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Yoghurt
- Cheese
Sales channel
- Farmers' market
Product categories
Product groups
Farming method / certification
Languages spoken
GermanLocation
Contact
Data source
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