Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Anschießing near Tittling in the Dreiburgenland area of the Bavarian Forest and sell our products directly. In our farm shop we offer everything we produce seasonally on our farm: farmhouse bread baked with natural sourdough in a wood-fired oven, Krapfen and other fried pastries, braided loaves, cakes, eggs, semi-hard cheese from cow's milk, liver dumplings and brawn, smoked goods in winter, as well as honey, jam and liqueurs. Our shop is open on the first Thursday of every month, and on Friday mornings you will find us at the farmers' market in Tittling; we take a break in January and August.
Snapshots
Image rights: Kropfahof Artmann
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Spirits & liqueurs
- Liqueur
Cattle
- Cheese
- Semi-hard cheese
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Bread & bakery
- Sourdough bread
- Rye bread
- Wholemeal bread
- Cakes & sweets
- Whole cake
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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