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Who we are
About the farm
At our family farm in Suza, Baranja, we make traditional handmade kulen to an old family recipe, from domestic pork, Baranja red paprika and natural spices, without preservatives or additives. After smoking, the kulen matures for 6 to 8 months in our own ripening room. We welcome visitors to the farm, where besides the kulen you can taste our wines and other traditional Baranja delicacies.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
CroatianLocation
Data source
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