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La Bergerie d'Aurélien BIO medium

Farm (farmyard) · Chaveroche · France

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in Chaveroche, on the first foothills of the Millevaches plateau, 5 minutes from Ussel; the Le Vaysse farm has been in the Goudenèche family for five generations, since 1907. Organic since 2005 and Ecocert-certified since 2007, we keep 75 Limousin suckler cows and 130 Suffolk and Limousin ewes on 170 hectares of permanent grassland, with no silage and only sun-dried hay. In our own cutting workshop we prepare vacuum-packed boxes of beef, veal and lamb, which you can reserve online and collect at the farm shop in Loriol.

Snapshots

La Bergerie d'Aurélien – photo 1/6La Bergerie d'Aurélien – photo 2/6La Bergerie d'Aurélien – photo 3/6La Bergerie d'Aurélien – photo 4/6La Bergerie d'Aurélien – photo 5/6La Bergerie d'Aurélien – photo 6/6

Image rights: La Bergerie d'Aurélien

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Limousin
    • Beef
  • Sheep – Suffolk
    • Lamb & mutton

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

Meat

Product groups

beeflamb & muttonmeat box

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

170 ha (420.1 acre) · medium (50–300 ha)

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Ecocert

Community farming

pre-order
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

French

Location

11 Loriol, 19200 Chaveroche
Coordinates: 45.56259, 2.26362

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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