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Le Driadi Slow Farm

Winery · Palazzago · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

West of Bergamo, on the hills of Palazzago and Pontida, we work as a family farm: in 2014 we bought and rescued the abandoned Capietaglio vineyard, and since then we have taken on further small vineyards, on steep terraces, entirely by hand and with a biodynamic approach. From Merlot, Cabernet Franc, Bronner, Moscato Giallo and local varieties we make natural wines with spontaneous fermentation and no additives, as well as a Merlot grappa. By appointment we offer you vineyard and cellar visits and tastings with local food.

Snapshots

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Image rights: Le Driadi Slow Farm

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Franc, Merlot
    • Spirits & liqueurs
      • Grape marc pálinka
    • Wine
      • Still wine · rosé
      • Sparkling wine

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

spirits & liqueurswine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Italian, English

Location

Località Capietaglio, 24020 Palazzago
Coordinates: 45.73904, 9.52855

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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