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Le Matinelle

Farm (homestead) · Matera · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have farmed near Matera, on the Via Gravina, since 1945; originally a cereal, olive and livestock farm, we now produce using organic methods. From ancient durum wheat varieties (Senatore Cappelli, Saragolla lucano, Timilia) we make semolina, flour and bronze-drawn pasta, and we also sell pulses, extra virgin olive oil and aromatic and medicinal herbs (including saffron and chamomile). Our agriturismo offers rooms, a farm campsite, a restaurant and, since 2004, an educational farm programme.

Snapshots

Le Matinelle – photo 1/8Le Matinelle – photo 2/8Le Matinelle – photo 3/8Le Matinelle – photo 4/8Le Matinelle – photo 5/8Le Matinelle – photo 6/8Le Matinelle – photo 7/8Le Matinelle – photo 8/8

Image rights: Le Matinelle

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Chickpeas
    • Dried pulses
      • Dried
  • Durum wheat
    • Grain & flour
    • Pasta
  • Lentils
    • Dried pulses
      • Dried

Vegetables, mushrooms, herbs

  • Chamomile
    • Fresh produce

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsGrain, pulses, seeds & nutsPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

dried pulsesgrain & flourherbs, spices, tea & saltoilpasta

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm stayfarm visits
Visiting: visits by appointment

Languages spoken

Italian

Location

Contrada le Matinelle, Via Gravina km 4, 75100 Matera
Coordinates: 40.66638, 16.60432

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-25

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