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Who we are
About the farm
In the heart of Anglet, on 25 ha, we carry on the town's market-gardening tradition dating back to 1839, when Abbé Cestac and the Notre-Dame du Refuge congregation founded the estate. Since 2008 the Sisters have been supported by employees and a team from the ESAT 'Recur', which provides adapted work for adults with disabilities: we grow vegetables on 7 ha, keep livestock on 2 ha and grow cereals on 16 ha. We sell eggs from our free-range laying hens, our own chickens from time to time and melons in the estate shop, have our surplus made into preserves, and offer farm visits and gardening workshops for schools and groups.
Snapshots
Image rights: Les Jardins du Refuge
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Melon
- Fresh produce
Watermelon
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Live animals, hatching eggs & bee colonies
- Live animals, hatching eggs & bee colonies · mature, productive
- Poultry
- Whole bird · free-range
- Ready meals & soups
- Soup
- Eggs
More of our products
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Fruit syrup (cordial)
- Nectar
- Sauces & spreads
- Lecsó (pepper & tomato stew)
- Sauces & spreads
Processing & crafts
Kitchen / ready meals, preserving & pickling
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)- arable land · 16 ha (39.5 acre) 64%
- garden (vegetables) · 7 ha (17.3 acre) 28%
- meadow, pasture (grassland) · 2 ha (4.9 acre) 8%
Farming method / certification
Community farming
Languages spoken
FrenchData source
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