Verified by hand — from the farm's own website
Who we are
About the farm
Since 2020 we have been raising Mangalica pigs in Roquefort (Gers), one of the few Mangalica farms in France; our hundred or so animals live outdoors in meadows and woods and are fed with cereals grown on the neighbouring family farm. We breed and fatten the pigs and process the meat in our own workshop into dry sausage, pâté, ham, coppa and ventrèche, and we make soap from the lard. You can order our products in our online shop for home delivery, and they are also available at Au petit marché in Auch; we also supply restaurants and delicatessens.
Snapshots
Image rights: Lou Rey du Cochon
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs – Mangalica
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Sausages & salami
- Salami
- Ham, bacon & smoked meats
More of our products
- Soap & cosmetics
- Bar soap
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
FrenchLocation
Contact
Data source
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