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Lundsbjerggaard

Farm (farmyard) · Søndersø · Denmark

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm near Søndersø in North Funen: Lundsbjerggaard has been in our family since 1928 and is now run by the third generation as a conventional dairy and arable farm. We raise purebred Jersey bull calves, whose meat is dry-aged for three weeks at the nearby slaughterhouse, and since autumn 2022 we have been making Italian-inspired ice cream from our own Jersey milk. In our farm shop you can buy steaks, roasts, minced beef, cured sausage and ice cream, and our products are also available in local shops and restaurants.

Snapshots

Lundsbjerggaard – photo 1/1

Image rights: Lundsbjerggaard

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Sausages & salami
      • Salami
    • Yoghurt, kefir, curd, butter, cream

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

beefsausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors

Languages spoken

Danish

Location

Søndersø
Coordinates: 55.48301, 10.1929

Contact

Mie & Otto W. Pedersen · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

Get in touch with this farm

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