Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Assendelft farming organically: we keep about 50 dairy cows, 60 goats, nearly 250 hens, runner ducks and a few pigs on 32 hectares. We process the goat milk in our own cheese dairy into raw-milk cheese, quark and salad cheese, and since 2020 we have also grown potatoes, beetroot, onions and cabbage. In our self-service shop and at our double milk vending machine you can buy raw organic cow and goat milk, eggs, cheese and vegetables, and from February to November we hold a monthly farmers’ market in our yard.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Beetroot
- Onions – yellow onion
- Potatoes
- White cabbage
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Ducks
- Eggs
- Table eggs
- Eggs
- Goats
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
More of our products
- Cheese
- Fresh cheese
- Milk
- Raw milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
32 ha (79.1 acre) · small (5–50 ha)- meadow, pasture (grassland) · 32 ha (79.1 acre)
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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