Verified by hand — from the farm's own website
Who we are
About the farm
We run our family farm in Ober-Grafendorf: the Gatterer name has been on the house since 1806, we have always sold directly from the farm, and in 1979 we opened our first cider tavern (Mostheuriger). Today we farm 10 hectares of arable land, 2.5 hectares of old orchards and 2.5 hectares of forest; from apples and pears we make cider, juice, pear cider, brandies and liqueurs, we fatten and process our own pigs, bake bread, and also offer jams, cornelian cherry syrup, cornelian cherry chocolate and pickled vegetables. Our farm shop is open on Fridays and Saturdays, we also sell at the St. Pölten farmers' markets, part of our range is available in our online shop, and once a year, before Easter, we hold our Heuriger.
Snapshots
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Products
Open a category to see the farm's full range — product groups, then the products and the details of each item.
Alcoholic drinks
cider & fruit wine
- perry
spirits & liqueurs
- liqueur
Bread & bakery
- bread & bakery
Fruit & fruit products
jams & fruit spreads
- apricot jam
- berry jam
Meat & meat products
- pork
sausages, salami, ham, bacon
- ham
- hurka (liver / blood sausage)
- smoked meats
Non-alcoholic drinks
juices & syrups
- apple juice
- fruit syrup (cordial)
Ready meals
ready meals, preserves, sauces
- vegetable spread (pesto, ajvar)
Sweets
sweets, chocolate, cakes
- chocolate
Vegetables & vegetable products
pickles, fermented vegetables
- mixed pickles
Animals
🐖The farm has not published its livestock numbers.
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- arable land · 10 ha (24.7 acre) 67%
- orchard · 2.5 ha (6.2 acre) 17%
- forest · 2.5 ha (6.2 acre) 17%
Farming method / certification
Awards
10Community farming
Languages spoken
GermanLocation
Contact
Data source
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