Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed the Moarhof in Hofkirchen im Traunkreis, between Linz, Steyr and Wels, since 2011; the farm has been in the family since 1695 and today comprises 34 ha of arable land, 2 ha of grassland, 6.7 ha of forest and 2.5 ha of Christmas trees. We raise fattening pigs on our own feed and keep about 100 laying hens in a mobile coop and three alpacas. We sell our own pork and pork products on the farm every second Friday of the month by pre-order; in Advent we offer home-grown Nordmann firs, we also sell alpaca wool products, and since 2025 we run School on the Farm programmes.
Snapshots
Image rights: Moar im Moarhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Non-food
Nursery / garden centre – Nordmann fir
- Cut & dried flowers
- Díszgally
- Plants, seedlings & seeds
- Christmas tree
- Cut & dried flowers
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Alpacas & llamas (3 head)
- Wool, leather & feathers
- Yarn
- Alpaka-talpbetét
- Wool, leather & feathers
- Hens
Pigs
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) „Karreespeck”
- Dry-cured / smoked ham „Schinkenspeck”
- Streaky bacon „Bauchspeck”
- Lard, cracklings & tallow
- Verhackert
- Pork
- Tenderloin „Lungenbraten” · fresh
- Neck / collar „Schopf” · fresh
- Loin „Karree” · fresh
- Belly „Bauch” · fresh
- Shoulder „Schulter” · fresh
- Schnitzel · fresh
- Ribs „Ripperl” · fresh
- Minced pork „Faschiertes” · fresh
- Ready meals & soups
- Leberknödel
- Sausages & salami
- Fresh sausage „Bratwürstel”
- Smoked sausage „Knacker”
- Frankfurters / wieners „Frankfurter”
- Smoked sausage „Käsekrainer”
- Leberkas
- Dry-cured sausage „Dauerwurst”
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Soap & cosmetics
- Bar soap
Processing & crafts
Crafts, kitchen / ready meals, meat processing / butchery, soap & cosmetics making
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
45.2 ha (111.7 acre) · small (5–50 ha)- arable land · 34 ha (84 acre) 75%
- forest · 6.7 ha (16.6 acre) 15%
- other · 2.5 ha (6.2 acre) 6%
- meadow, pasture (grassland) · 2 ha (4.9 acre) 4%
Farming method / certification
Awards
1Community farming
Languages spoken
GermanLocation
Contact
Data source
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