Verified by hand — from the farm's own website
Who we are
About the farm
In Zell am Moos, near the Irrsee, we have run our family farm since 2018 (Lena and Markus Langwallner). We process the fruit from our orchard meadows on the farm into cider (Most), juices, fine fruit brandies, jams, compotes and dried fruit; our hens roam the orchard, and we have been making bacon and sausages for more than 30 years. Farm-gate sales on Fridays from 4 pm to 6 pm and by phone appointment; since 2022 we have also let rooms and holiday flats, with our own private bathing spot on the Irrsee.
Snapshots
Image rights: Ferienhof Langwallner
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Pears
- Cider, fruit wine & mead
- Fruit
- Fruit · dried
- Fruit · fresh
- Jam, preserves & compote
- Jam
- Compote / fruit in syrup
- Juice, must & syrup
- Pressed juice
- Pressed juice
- Spirits & liqueurs
- Pálinka / fruit brandy
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Donkeys (2 head)
Hens
- Eggs
- Table eggs
- Eggs
- Horses
- Rabbits
More of our products
- Cider, fruit wine & mead
- Cider
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Sausages & salami
Processing & crafts
Cider & fruit wine making, distilling, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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