Verified by hand — from the farm's own website
Who we are
About the farm
In Behamberg in the Mostviertel, near Steyr, we took over the family farm in 2008, where direct sales have been running since 1992; in 2015 we converted our four-sided farmstead to house our farm shop and processing rooms. We raise our cattle in a suckler-cow system and fatten our pigs on our own feed, slaughter on the farm and make award-winning bacon and sausages in our own butchery, and we also produce brandies, liqueurs, cider (Most) and apple juice. Our shop is open Wednesday to Saturday, and on Thursdays and Saturdays we are at the weekly market in Steyr-Münichholz.
Snapshots
Image rights: Burgholzer Ab-Hof-Verkauf
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Cider
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Liqueur
- Pálinka / fruit brandy
- Cider, fruit wine & mead
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Pork
- Ready meals & soups
- Ready meals & soups · cooked
- Sausages & salami
- Sausages & salami
- Fresh sausage
- Black pudding, pâté & brawn
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Crafts & gifts
- Gift hamper
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
Processing & crafts
Cider & fruit wine making, distilling, kitchen / ready meals, meat processing / butchery, oil & juice pressing
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Awards
2Community farming
Languages spoken
GermanLocation
Contact
Data source
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