Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed our roughly 100-year-old family farm on the sunny plateau above Lake Millstatt, in Schwaigerschaft (Millstatt am See), for generations; we keep cows, a breeding sow, horses and sheep. Anyone can buy our home-made products (bacon, ham, beef salami, bread, butter, soft cheese, yoghurt, spruce-tip honey) at the Turnerhäusl at the village entrance. We also let five rooms and three holiday flats built in 2024 as a farm holiday.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Honey
- Honey
Cattle (5 head)
- Cheese
- Cheese
- Sausages & salami
- Salami
- Cheese
- Horses
Pigs (1 head)
- Ham, bacon & smoked meats
- Dry-cured / smoked ham
- Smoked meat (neck, loin, hock)
- Ham, bacon & smoked meats · smoked
- Ham, bacon & smoked meats
- Sheep
More of our products
- Black pudding, pâté & brawn
- Liver sausage
- Bread & bakery
- Sourdough bread
- White bread
- Bread & bakery
- Kalács (sweet braided bread)
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
- Butter
- Yoghurt
- Curd (quark)
Processing & crafts
Bakery, dairy processing / cheesemaking, preserving & pickling
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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