Verified by hand — from the farm's own website
Who we are
About the farm
In Meggenhofen, Upper Austria, we are a family farm and a traditional bakery in one: we work with spelt, rye, wheat and sunflowers grown on our own fields. We mill the grain on the farm into wholemeal flour and bake hand-shaped natural sourdough breads, rolls, pastries, pasta, muesli and Christmas biscuits. We sell our products in our farm shop, open on Fridays, and every Saturday at the Grieskirchen farmers' market; orders can be prepared for pickup, and before Christmas we also sell freshly cut Christmas trees.
Snapshots
Image rights: Matzeneder
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Rye
- Grain & flour
- Wholemeal flour
- Grain & flour
Sunflower
- Nuts & seeds
Drinks
Wheat
- Bread & bakery
- Kalács (sweet braided bread)
- Grain & flour
- Wholemeal flour
- Bread & bakery
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Pressed juice
- Pressed juice
- Plants, seedlings & seeds
- Juice, must & syrup
Grain, pulses, seeds & nuts
Spelt
- Grain & flour
- Whole grain
- Hulled grain / groats
- Wholemeal flour
- Pasta
- Pasta
- Grain & flour
More of our products
- Bread & bakery
- Sourdough bread
- Rye bread
- Wholemeal bread
- Bread & bakery
- Savoury pastries
- Sweet pastries
- Cakes & sweets
- Whole cake
- Cakes & sweets
- Biscuits / cookies
- Grain & flour
- Wholemeal flour
- Muesli / granola „Knuspertraum”
- Plants, seedlings & seeds
- Christmas tree
Processing & crafts
Bakery, milling, oil & juice pressing, pasta making, roasting
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Awards
5Community farming
Languages spoken
GermanLocation
Contact
Data source
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