Verified by hand — from the farm's own website
Who we are
About the farm
Since 2017 we have run the Freilandhof Putzgrub in a secluded mountain location in Abtenau in the Lammertal. Our 1,350 laying hens live in a mobile house with a winter garden and a mountain-herb meadow; our free-range mountain eggs under the “PutzEi” brand are sold in local shops and stores around Salzburg. The hay milk of our eight dairy cows goes to Salzburgmilch, and from our calves and young cattle we offer 5–20 kg mixed meat boxes as well as air-dried pasta on pre-order, for pick-up at the farm or delivery by arrangement.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (15 head) – Belgian Blue (British Blue) (15 head)
- Beef
- Sirloin / striploin · young (veal, lamb, kid, suckling), vacuum-packed
- Stewing / diced beef · vacuum-packed
- Soup meat on the bone · vacuum-packed
- Minced beef · vacuum-packed
- Meat box
- Family box
- Beef
Hens (1350 head)
- Eggs
- Table eggs
- Table eggs „PutzEi” · free-range
- Pasta
- Egg pasta · dried
- Eggs
- Sheep (5 head) – Racka (5 head), Scottish Blackface
Processing & crafts
Pasta making
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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