Verified by hand — from the farm's own website
Who we are
About the farm
In the village of Hohenroth near Trautskirchen we are a three-generation family farm keeping dairy cows and young stock in an open-climate loose-housing barn, fed on GMO-free fodder we grow ourselves. We pasteurise our milk in our own farm dairy without homogenising it and make yoghurt, quark, whey and yoghurt drinks, semi-hard cheeses and camembert; our jams are made from our own fruit. With our own refrigerated vans we deliver our products to more than 800 households once or twice a week, and they are also sold in shops and farm shops in the area.
Snapshots
Image rights: Milchhof Ströbel
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
More of our products
- Jam, preserves & compote
- Jam
Sales channel
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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