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Mitterhub – Bio-Hofkäserei Kreuzer BIO

Farm (homestead) · Großarl · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm the Mitterhubhof in Großarl (Salzburg Alps), a mountain farm that kept cattle until 2014 and has kept dairy sheep since. Since 2015 we have processed our organic sheep milk in our own farm dairy into yoghurt, fresh cheese (Junges Schafei), semi-hard cheese and the matured Bergschaf. Our products are sold in shops and at markets in the Großarl valley and the Pongau and Pinzgau regions; we are certified by Bio Austria.

Snapshots

Mitterhub – Bio-Hofkäserei Kreuzer – photo 1/8Mitterhub – Bio-Hofkäserei Kreuzer – photo 2/8Mitterhub – Bio-Hofkäserei Kreuzer – photo 3/8Mitterhub – Bio-Hofkäserei Kreuzer – photo 4/8Mitterhub – Bio-Hofkäserei Kreuzer – photo 5/8Mitterhub – Bio-Hofkäserei Kreuzer – photo 6/8Mitterhub – Bio-Hofkäserei Kreuzer – photo 7/8Mitterhub – Bio-Hofkäserei Kreuzer – photo 8/8

Image rights: Mitterhub – Bio-Hofkäserei Kreuzer

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Cheese
      • Fresh cheese
      • Semi-hard cheese
      • Ripened cheese
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt

Sales channel

  • Retail
  • Farmers' market

Product categories

Milk & dairy

Product groups

cheeseyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Bio Austria

Languages spoken

German

Location

5611 Großarl
Coordinates: 47.2374, 13.2014

Contact

Anna und Sepp Kreuzer · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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