Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm in Tahitótfalu on Szentendre Island we have been making cheeses and dairy products from our goats' milk since 2010. From a few animals at the start we have grown to a herd of 150 breeding does, and we now offer more than twenty kinds of cheese: fresh and aged goat cheeses, cream cheeses, grilling cheese, as well as goat's milk. We sell our products at the farmers' markets in Szentendre, Dunakeszi and Tahitótfalu.
Snapshots
Image rights: Mocskonyi Tanya (Ezüstkecske)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats (150 head)
- Cheese
- Fresh cheese
- Ripened cheese
- Hard, long-aged cheese
- Cream cheese, spread
- Grilling cheese
- Bloomy-rind (camembert-style)
- Fresh cheese · plain
- Fresh cheese · smoked
- Fresh cheese · flavoured, herbed / spiced
- Hard, long-aged cheese · plain
- Hard, long-aged cheese · herbed / spiced
- Cream cheese, spread
- Cream cheese, spread „KereKecske”
- Grilling cheese „KereKecske”
- Bloomy-rind (camembert-style)
- Brined cheese (feta-type, telemea)
- Cheese · smoked
- Milk
- Milk
- Yoghurt, kefir, curd, butter, cream
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farmers' market
Product categories
Product groups
Farming method / certification
Languages spoken
HungarianLocation
Contact
Data source
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