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Who we are
About the farm
We run our stone mill in the heart of Sicily, between the Madonie and the Sicani mountains, near Valledolmo and Alia. We grind 100% Sicilian durum wheat, ancient wheat varieties (Timilia, Maiorca, Perciasacchi, Russello) and pulses, mostly grown in the surrounding area, in a semi-artisanal way with a slow-running millstone. Re-milled durum semolina, wholemeal flours, chickpea and grass pea flour and pizza and bread flour blends are available in our online shop with home delivery.
Snapshots
Image rights: MolinOro
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
Wheat – Maiorca
- Grain & flour
- Wholemeal flour
- Grain & flour
Grain, pulses, seeds & nuts
Durum wheat – Perciasacchi, Russello, Timilia
- Grain & flour
- Semolina / grits
- Semolina / grits „Rimacinato Cuor di Mulino”
- Wholemeal flour
- Wholemeal flour
- Wholemeal flour
- Wholemeal flour
- Grain & flour
More of our products
- Bread & bakery
- Bread mix „pizzakeverék”
- Bread mix „Pane Nero”
- Dried pulses
- Pulse flour
- Pulse flour „cicerchia-liszt”
- Grain & flour
- Wholemeal flour
- Flour „Farina Cento Grani”
Processing & crafts
Milling
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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