Verified by hand — from the farm's own website
Who we are
About the farm
We farm naturally in San Marco Argentano (province of Cosenza, Calabria); our speciality is traditional Calabrian ancient grain varieties (grani antichi), which we process ourselves. We make stone-ground wholemeal and semi-wholemeal flours, handmade pasta, and bread, taralli and biscuits baked with our own flours and sourdough, and we also offer extra virgin olive oil. Orders can be placed by phone or WhatsApp, and we ship worldwide.
Snapshots
Image rights: OjNí
More of our products
- Bread & bakery
- Sourdough bread
- Crackers „taralli”
- Cakes & sweets
- Biscuits / cookies
- Grain & flour
- Wholemeal flour
- Whole grain · heritage variety
- Flour „félteljes kiőrlésű liszt”
- Oil
- Extra virgin olive oil
- Pasta
- Pasta
Processing & crafts
Bakery, milling, oil & juice pressing, pasta making
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianData source
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