Verified by hand — from the farm's own website
Who we are
About the farm
Our farm lies in the middle of the Spessart Nature Park in Mosborn and has been managed according to Bioland guidelines since 1984; on 78 hectares (28 ha arable, 50 ha meadows and pastures) we grow grain, lentils, potatoes, camelina and seasonal vegetables. We keep a Pinzgauer suckler herd, a small pig breeding unit and laying hens in mobile housing; the meat is cut and processed on the farm, and the master baker of our farm bakery turns our grain into bread and pastries. Our farm shop is open on Fridays, on Saturdays you will find us at the weekly market in Aschaffenburg, and we take pre-orders for bread and meat products.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
Lentils
- Dried pulses
- Dried
- Dried pulses
- Spelt
Vegetables, mushrooms, herbs
- Courgette
- Potatoes
- Pumpkin
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Goats
Hens
- Eggs
- Table eggs
- Poultry
- Eggs
- Horses
Pigs
- Pork
More of our products
- Cakes & sweets
- Whole cake
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
78 ha (192.7 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 50 ha (123.6 acre) · certified organic 64%
- arable land · 28 ha (69.2 acre) · certified organic 36%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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