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Who we are
About the farm
Our olive mill in Villa Verucchio (province of Rimini), 12 km from the sea, has been producing extra virgin olive oil since 1850 and is now in its fourth generation: Giovanni Sapigni started with olives from his own centuries-old trees on the hills of Poggio Berni. We cold-press olives from our own organic farm and selected olives from other Italian farms, using a modern two-phase plant and old granite millstones. Our range includes organic and conventional oils (Colle Natìo, the Slow Food Presidium Colle Natìo dei Centenari, Il Fruttato, Solatìo), flavoured oils, vegetables in oil, pâtés, vinegars and jams; we offer tastings and sales at the mill and ship orders from our online shop.
Snapshots
Image rights: Oleificio Sapigni
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Vinegar
- Balsamic-style vinegar
- Vinegar
More of our products
- Jam, preserves & compote
- Jam
- Jam
- Oil
- Extra virgin olive oil „Il Biologico” · EU organic
- Extra virgin olive oil „Colle Natìo”
- Extra virgin olive oil „Colle Natìo dei Centenari”
- Extra virgin olive oil „Il Fruttato”
- Extra virgin olive oil „Solatìo”
- Extra virgin olive oil „1850”
- Extra virgin olive oil „Verde Smeraldo”
- Oil · flavoured
- Pickles & ferments
- Pickles & ferments
- Pickles & ferments
- Sauces & spreads
- Zacuscă / aubergine spread
- Sauces & spreads
Processing & crafts
Kitchen / ready meals, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, English, GermanData source
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