Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed the Pehlinger Hof between Gerlfangen and Oberesch since 1967; today it is run by Petra Adam. Under certified organic rules we farm about 130 hectares (one third arable, the rest grassland and traditional orchards), keep around 160 cattle in a nurse-cow system, about 200 laying hens and a herd of water buffalo. In our farm shop we offer brandies and liqueurs from our own distillery, homemade jams and jellies, organic eggs, organic beef and sausages; our Bauernstube restaurant serves regional cuisine and our Festscheune barn hosts celebrations.
Snapshots
Image rights: Pehlinger Hof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Jam, preserves & compote
- Jam
- Spirits & liqueurs
- Pálinka / fruit brandy
- Vinegar
- Vinegar
- Jam, preserves & compote
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Pears – Williams
- Spirits & liqueurs
- Pálinka / fruit brandy
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Jam, preserves & compote
- Jam
- Spirits & liqueurs
- Pálinka / fruit brandy
- Jam, preserves & compote
Quince
- Jam, preserves & compote
- Jam
- Spirits & liqueurs
- Pálinka / fruit brandy
- Jam, preserves & compote
Raspberries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Buffalo
- Cattle
Hens
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Eggs
More of our products
- Juice, must & syrup
- Fruit syrup (cordial)
- Ready meals & soups
- Soup
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Salami
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
130 ha (321.2 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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