Verified by hand — from the farm's own website
Who we are
About the farm
We farm near Goodwick in North Pembrokeshire: our family bought Penrhiw Farm in the 1970s and converted to organic farming in the 1990s. On 200 acres (about 81 ha) we keep a dairy herd of mainly Jersey cows, sell our milk to the organic cooperative Calon Wen, and since 2025 we have also been making our own artisan cheese, Pencw. Since 2022 we have run a four-room B&B in the restored farmhouse, alongside glamping in a converted horsebox and a self-catering static caravan; breakfast and supper are made with our own milk, eggs, cheese and fruit and vegetables from our kitchen garden. In summer we host guided farm walks with cheese tasting and supper.
Snapshots
Image rights: Penrhiw Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Jersey
- Cheese
- Pencw
- Blue cheese „Pencw Jemima Blue”
- Milk
- Milk · EU organic
- Cheese
More of our products
- Eggs
- Table eggs
- Fruit
- Fruit
- Vegetables
- Vegetables
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
81 ha (200.2 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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