Verified by hand — from the farm's own website
Who we are
About the farm
At the Rabingerhof in the Hüttenberg–Guttaring region of Carinthia we run an organic farm: we keep around 80 Simmental (Fleckvieh) and Charolais cattle in a suckler-cow system and sell organic young beef in boxes from our own on-farm slaughter room. Since 2018 we have had an organic laying-hen house for 6,000 hens with 6 ha of outdoor run, and since 2020 we have made organic egg pasta from our own eggs. Eggs can be bought around the clock from the egg vending box at the farm entrance; we offer farm tours for groups, and under the Green Care project “Alternativer Lebensraum” elderly residents live with us on the farm.
Snapshots
Image rights: Rabingerhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Charolais
- Beef
- Sirloin / striploin · EU organic, young (veal, lamb, kid, suckling)
- Stewing / diced beef · EU organic, young (veal, lamb, kid, suckling)
- Minced beef · EU organic, young (veal, lamb, kid, suckling)
- Bones, marrow bone · EU organic, young (veal, lamb, kid, suckling)
- Tenderloin · EU organic, young (veal, lamb, kid, suckling)
- Beef · EU organic, young (veal, lamb, kid, suckling)
- Meat box
- Single-Box (3 kg) · EU organic
- Genuss-Box (5 kg) · EU organic
- Family box „Familybox (10 kg)” · EU organic
- Beef
Hens (6000 head)
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Soup pasta · EU organic
- Eggs
Processing & crafts
Pasta making
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Awards
2Community farming
Languages spoken
GermanLocation
Contact
Data source
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