Verified by hand — from the farm's own website
Who we are
About the farm
Since 2007 we have been growing vegetables near Björnlunda in Sörmland using organic and biodynamic methods; all our products are KRAV and Demeter certified. On about 2 hectares of open field and 300 m² of unheated greenhouse we grow a wide range of vegetables and root crops, and since 2014 we have been lacto-fermenting part of our harvest. We offer you vegetable box subscriptions, our farm shop and the Bondens marknad farmers' market in Stockholm, and through the producers' association Rheum we also supply shops, restaurants and schools.
Snapshots
Image rights: Peterslunds Ekoodling
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
- Courgette
- Leeks
- Onions – yellow onion
- Potatoes
- Pumpkin
- Tomatoes
White cabbage
- Pickles & ferments
- Shredded sauerkraut
- Pickles & ferments
More of our products
- Pickles & ferments
- Mixed pickles
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- garden (vegetables) · 2 ha (4.9 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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