Verified by hand — from the farm's own website
Who we are
About the farm
We run an organic family farm in Kappel am Krappfeld, Carinthia, Austria, owned by our family since the 1950s, where we keep 50 cows and 25 calves. Since 2013 we have been making more than 60 flavours of ice cream by hand from our own cow's milk, some also with goat's milk. Our ice cream is sold across Carinthia in shops, SPAR supermarkets, restaurants and self-service huts, and we also offer ice-cream catering and freezer hire. Groups of 20 or more are welcome to visit our production and taste our ice cream by appointment.
Snapshots
Image rights: Petra und Bernd Pobaschnig
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
Sales channel
- Vending machine / self-service
- Catering / canteens
- Retail
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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