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Pextenement Cheese Company BIO

Processor · Todmorden · United Kingdom

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Verified by hand — from the farm's own website

Who we are

About the farm

At Pextenement Farm, on the hillside at Eastwood in Calderdale, West Yorkshire, between Todmorden and Hebden Bridge, we have been making organic artisan cheeses since 2008, solely from our own certified organic milk; the milk from our mixed-breed herd is in the cheese vat within minutes of milking. We converted the farm's 17th-century Grade II listed barn back into a dairy, and our first cheeses reached the shops in 2009. We sell our cheeses through our own online shop, ship throughout the UK with free local delivery, and they are also available at local farmers' markets and food festivals and from shops and restaurants in the area.

Snapshots

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What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • East Lee · EU organic, plain
      • East Lee · EU organic, flavoured
      • Pike's Delight · EU organic
      • Pexommier · EU organic
      • Blue cheese „Devils Rock” · EU organic
      • Pexo Blanco · EU organic

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Online shop
  • Delivery / shipping
  • Farmers' market
  • Retail

Product categories

Milk & dairy

Product groups

cheese

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Organic Farmers & Growers

Languages spoken

English

Location

Pextenement Farm, Todmorden OL14 8RW
Coordinates: 53.72553, -2.06191

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-04

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