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Biohof Pflügelmeier BIO

Farm (homestead) · Fraham · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We, the Pflügelmeier family, have farmed organically since 1996 at the Mayer zu Au courtyard farm in Fraham near Eferding (Upper Austria) and process our harvest on site. We make pickles (Pepi's organic gherkins, sauerkraut, courgette salad, mustard gherkins), vegetable chutneys (Pepney), mustard and a soup base in jars, without chemical preservatives or flavour enhancers. You can buy at the farm by prior telephone appointment, and our products are also sold at partner shops.

Snapshots

Biohof Pflügelmeier – photo 1/6Biohof Pflügelmeier – photo 2/6Biohof Pflügelmeier – photo 3/6Biohof Pflügelmeier – photo 4/6Biohof Pflügelmeier – photo 5/6Biohof Pflügelmeier – photo 6/6

Image rights: Biohof Pflügelmeier

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Cucumber
    • Pickles & ferments
      • Brined cucumbers
  • White cabbage
    • Pickles & ferments
      • Shredded sauerkraut

More of our products

  • Jam, preserves & compote
    • Chutney
  • Ready meals & soups
    • Soup

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsPreserves, pickles, sauces, oil & vinegar

Product groups

jam, preserves & compotepickles & fermentsready meals & soups

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: LACON GmbH

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

German

Location

Mayer zu Au 1, 4070 Fraham
Coordinates: 48.28363, 14.02961

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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