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Who we are
About the farm
Polyák Borászat operates in Kunszállás in the Kunság wine region: Mátyás Polyák replanted vines on his own estate in the village, and the winery built in 2011 (almost 800 m², 2,000 hl capacity) processes 16 hectares of grapes. They work with four red and four white varieties (Chardonnay, Kékfrankos, Pinot Noir); rosé and white wines are made reductively, reds are aged in large oak casks (Kunszállás Chardonnay, Kékfrankos rosé, Cuvée, Pinot-Kékfrankos, Pinot Noir rosé). A 25 m wine tunnel links the winery to the Szent Vince show cellar, where tastings and wine dinners for groups of 10 or more are held.
Snapshots
Image rights: Polyák Borászat
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Kékfrankos (Blaufränkisch), Pinot Noir
- Wine
- Still wine · rosé
- Still wine · white
- Still wine · rosé
- Still wine · rosé
- Still wine · rosé
- Still wine · red
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
16 ha (39.5 acre) · small (5–50 ha)- vineyard · 16 ha (39.5 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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