Verified by hand — from the farm's own website
Who we are
About the farm
We took over our farm in Eggersdorf bei Graz in 2010 and have farmed organically since 2011; Anton's grandparents founded it as a fruit farm in the 1950s. We keep more than 100 pigs outdoors all year round, slaughter them in our own on-farm slaughter room and process the meat nose-to-tail without curing salt. We also grow heritage spelt, fruit and vegetables and make juices, vinegar and fruit spirits. You can buy our products in our farm shop on Tuesdays and Fridays and at two farmers' markets in Graz.
Snapshots
Image rights: pur Naturhof - Anton Donnerer und Daniela Haller-Donnerer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Spelt
- Bread & bakery
- Grain & flour
- Spirits & liqueurs
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
Pigs
- Pork
- Rabbits
Sales channel
- Farm-gate sales
- Farmers' market
- Vending machine / self-service
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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