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Quesería Vega de Tordín

Processor · Arenas de Cabrales · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Arenas de Cabrales (Asturias, Picos de Europa) we are the sixth generation making Cabrales DOP blue cheese from the milk of our own dairy herd; the cheeses mature in a natural cave. On our farm the cows move freely and are milked by a robot. We welcome you to a guided visit (about 45 minutes, with a tasting of cheese and cheese cream), and you can also order our products from our online shop.

Snapshots

Quesería Vega de Tordín – photo 1/8Quesería Vega de Tordín – photo 2/8Quesería Vega de Tordín – photo 3/8Quesería Vega de Tordín – photo 4/8Quesería Vega de Tordín – photo 5/8Quesería Vega de Tordín – photo 6/8Quesería Vega de Tordín – photo 7/8Quesería Vega de Tordín – photo 8/8

Image rights: Quesería Vega de Tordín

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Blue cheese

Sales channel

  • Online shop

Product categories

Milk & dairy

Product groups

cheese

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors

Languages spoken

Spanish

Location

33554 Arenas de Cabrales
Coordinates: 43.3031, -4.80817

Contact

Instagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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