Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the Dão region near Silgueiros (Viseu): from native grape varieties of the region (Touriga Nacional, Jaen, Alfrocheiro, Tinta Roriz) we make around 100,000 bottles of red, white, rosé and sparkling wine a year, and from our 7-hectare olive grove of about 2,500 trees we press cold-extracted extra virgin olive oil in our own mill. Our vineyards are farmed under integrated pest management and are not irrigated. Our winery and shop are open on weekdays from 9 am to 5 pm; cellar visits, wine-tasting programmes, walking trails and picnics are arranged by appointment, and our Mesa de Lemos restaurant serves seasonal dishes made with many of our own ingredients.
Snapshots
Image rights: Quinta de Lemos
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Tempranillo, Touriga Nacional
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine „Tinta Roriz”
- Still wine „Jaen”
- Still wine
- Still wine „Alfrocheiro”
- Still wine „Touriga do Bosque”
- Still wine „Três Armandos”
- Still wine „Dona Georgina”
- Still wine „Dona Santana”
- Still wine „Dona Louise”
- Still wine „Lucita”
- Still wine „Pica Pica”
- Still wine „Dona Paulette” · white
- Wine
Olive grove – Arbequina
- Oil
- Extra virgin olive oil
- Oil
Processing & crafts
Oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- orchard · 7 ha (17.3 acre)
Farming method / certification
Community farming
Languages spoken
Portuguese, EnglishData source
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