Verified by hand — from the farm's own website
Who we are
About the farm
We, the Plassnig family, have run the Ratunjakhof in Abriach (Gallizien, Carinthia) for several generations as a working farm with cows, pigs, rabbits, hens, fish and bees. We fatten our own pigs and make cured meats such as bacon, ham, dry sausages, salami and liver sausage from traditional recipes, and we distil brandies from the fruit of our meadow orchards; our products are available all year round. We also offer holidays on the farm in two holiday flats and rooms with breakfast, and our guests are welcome to help care for the animals.
Snapshots
Sales channel
- Farm-gate sales
Product categories
Product groups
Products
Open a category to see the farm's full range — product groups, then the products and the details of each item.
Alcoholic drinks
- spirits & liqueurs
Meat & meat products
- pork
sausages, salami, ham, bacon
- bacon (cured pork fat)
- ham
- salami
- sausage
Animals
🐄🐖🐔🐇🐝🐟The farm has not published its livestock numbers.
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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