Verified by hand — from the farm's own website
Who we are
About the farm
We farm at the top of Spelders Hill in the village of Brook, East Kent, at the foot of the North Downs; the farm was founded by market gardener Ed Kyrke-Smith and we have been developing the site for nine years. Using regenerative, no-dig and permaculture methods we grow seasonal vegetables, salads, microgreens and limited batches of heritage wheat in peat-free soil. Our produce is sold at Wye Farmers Market, Faversham Market and Perry Court Farm, and Brook residents can order through the Open Food Network for weekly delivery or pick-up; next to the plot we also run an exclusive-use tipi glamping site.
Snapshots
Image rights: Rebel Farmer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
Wheat
- Grain & flour
- Whole grain · heritage variety
- Grain & flour
Vegetables, mushrooms, herbs
Lettuce
- Fresh produce
Sprouts / microgreens
- Fresh produce
More of our products
- Vegetables
- Vegetables
Sales channel
- Farmers' market
- Online shop
- Delivery / shipping
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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