Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Redhill Farm near Morton (Gainsborough, Lincolnshire): we butcher and process by hand the pork from our own herd of free range pigs, bred and reared on the farm, making sausages, dry cured bacon and hams, pork pies and haslet that have won many Great Taste awards (Supreme Champion in 2020). Alongside our own free range pork we offer grass-fed beef and lamb and free range eggs. We sell in our 'Shop on the Farm', in our 'Shop in the Bail' in Lincoln (89 Bailgate), at Lincolnshire farmers' markets and through our online shop, with local home delivery and a monthly mail-order despatch.
Snapshots
Image rights: Redhill Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Honey
- Honey
Cattle
- Beef
- Beef · grass-fed
- Beef
Hens
- Eggs
- Table eggs · free-range
- Eggs
Pigs
- Black pudding, pâté & brawn
- Lincolnshire Haslet
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Dry-cured / smoked ham · salted / cured
- Ham, bacon & smoked meats · salted / cured, dried
- Pork
- Pork · free-range, fresh
- Pork
- Sausages & salami
- Fresh sausage „Lincolnshire Sausages”
- Fresh sausage „Pork & Apple Sausages”
- Fresh sausage „Pork & Real Ale Sausages”
- Black pudding, pâté & brawn
Sheep
- Lamb & mutton
- Lamb & mutton · grass-fed
- Lamb & mutton
More of our products
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Pâté
- Bread & bakery
- Savoury pastries
- Sausages & salami
- Smoked sausage · gluten-free
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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