Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Hirschbach im Mühlkreis; the farm was first recorded in 1499, has belonged to the Wiesinger family since 1635 and is now run by the tenth generation on 11.75 hectares of farmland and 4.33 hectares of forest. Our main branch is dairy farming (10 cows with our own replacement stock); we also raise around 160 pasture geese for St Martin's Day, sold to pre-order, and make goose-down duvets. From the apples, pears and plums of our own orchards, as well as grain, wild fruit and herbs, we distil fine brandies, gin and liqueurs, and we hold guided spirits tastings on the farm for groups of at least 7.
Snapshots
Image rights: Reinhard Wiesinger - Genussbrennerei Wiesinger
Sales channel
- Farm-gate sales
Product categories
Product groups
Products
Open a category to see the farm's full range — product groups, then the products and the details of each item.
Alcoholic drinks
spirits & liqueurs
- apple pálinka
- elderflower pálinka
- gin
- grape pálinka
- liqueur
- pear pálinka
- plum pálinka
- raspberry pálinka
Meat & meat products
poultry
- goose
Animals
🐄The farm has not published its livestock numbers.
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4.3 ha (10.6 acre) · micro (under 5 ha)- forest · 4.33 ha (10.7 acre)
Farming method / certification
Awards
6Community farming
Languages spoken
GermanLocation
Data source
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