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Who we are
About the farm
The Grestenberg farm in Ybbsitz in the Mostviertel, recorded since 1290, lies at the start of the first Lower Austrian Schnapps Route; we run it in the fourth generation with livestock and have distilled under the Maria Theresa distilling right since the late 19th century. From the fruit of about 200 plum, 30 Kriecherl (bullace), 30 pear and 20 apple trees, supplemented with regional fruit, we make award-winning fruit brandies and liqueurs by column distillation. By appointment we offer brandy tastings and cellar tours, followed by a traditional cider-tavern snack; we sell our products at the farm.
Snapshots
Image rights: Edelbrände Grestenberg
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Pálinka / fruit brandy „Eiserner Apfel”
- Spirits & liqueurs
- Apricots
Pears – Williams
- Spirits & liqueurs
- Pálinka / fruit brandy
- Pálinka / fruit brandy
- Pálinka / fruit brandy „Eiserne Birne”
- Pálinka / fruit brandy „Panta Reih”
- Pálinka / fruit brandy „Grestenbergers Chefsache” · aged / matured
- Pálinka / fruit brandy „Bartholomäusbirne”
- Liqueur „Morgensonne”
- Spirits & liqueurs
Plums – damson
- Spirits & liqueurs
- Pálinka / fruit brandy
- Pálinka / fruit brandy „Eiserne Zwetschke” · aged / matured
- Pálinka / fruit brandy „Eisernes Kriecherl”
- Pálinka / fruit brandy „Mirabelle”
- Liqueur „Rote Abendsonne”
- Spirits & liqueurs
More of our products
- Crafts & gifts
- Gift hamper
- Spirits & liqueurs
- Pálinka / fruit brandy
- Liqueur
Processing & crafts
Distilling
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Awards
7Community farming
Languages spoken
GermanLocation
Contact
Data source
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