Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Hofbieber-Mahlerts in the Rhön; our family has worked the farm since 1898, organically since 1989 and as a recognised hay-milk (Heumilch) farm since 2021. We feed our herd of about 60 horned Fleckvieh cows with organic hay dried on the farm, and we also keep Swabian-Hall pigs. In our farm shop we offer fresh hay milk, ham, sausage and meat from our own animals and cheeses made from our milk, and you can also find us at farmers' markets in Frankfurt and Fulda.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Semi-hard cheese
- Grilling cheese
- Milk
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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