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Rhönhof Henkel BIO

Farm (farmyard) · Hofbieber · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in Hofbieber-Mahlerts in the Rhön; our family has worked the farm since 1898, organically since 1989 and as a recognised hay-milk (Heumilch) farm since 2021. We feed our herd of about 60 horned Fleckvieh cows with organic hay dried on the farm, and we also keep Swabian-Hall pigs. In our farm shop we offer fresh hay milk, ham, sausage and meat from our own animals and cheeses made from our milk, and you can also find us at farmers' markets in Frankfurt and Fulda.

Snapshots

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Image rights: Rhönhof Henkel

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese
      • Semi-hard cheese
      • Grilling cheese
    • Milk
  • Pigs
    • Pork

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Sausages & salami
    • Salami

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

beefcheeseham, bacon & smoked meatsmilkporksausages & salami

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: AGRECO R. F. GÖDERZ GmbH (DE-ÖKO-012)

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Wed · 17:00–19:00

Languages spoken

German

Location

Mahlertsmühle 3, 36145 Hofbieber
Coordinates: 50.60767, 9.93636

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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