Verified by hand — from the farm's own website
Who we are
About the farm
We are a family business trading since 1929 and fourth-generation farmers and butchers. Our original shop stands on Keelham Hall Farm near Thornton, a working sheep farm where we keep over 200 Texel sheep. In our own butchery we make sausages, burgers and pies and offer home-cured bacon, and at our off-site bakery we bake pies, cakes and our Yorkshire puddings. In Thornton we run a farm shop, garden centre, bakery café, takeaway and an Animal Croft, and in Skipton we have a second shop and a restaurant.
Snapshots
Image rights: Robertshaw's Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Ham, bacon & smoked meats
- Sheep – Texel
More of our products
- Beef
- Beef · aged / matured
- Beer
- The Baa-man
- Ale (blonde, pale) „Farmer's Ale”
- Bread & bakery
- Savoury pastries
- Bread & bakery
- Cakes & sweets
- Slice of cake
- Sausages & salami
- Fresh sausage
Processing & crafts
Bakery, meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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